Kopplin's | Baked Goods



		Brew A Perfect Press POT This guide, created by Kopplin’s owner Andrew Kopplin, will help you master the art of brewing the perfect cup. Read more



		Top 10 Boutique Coffee Shops Kopplin's picked for quality joe, sophisticated menus and innovative design in Bon Appétit. Read more


		SIgn Up For Good Taste Receive our quarterly newsletter on the art of coffee, the practice of sustainability and more. NAME* EMAIL* Good Taste QUarterly Find out why coffee and espresso taste better drinking from a porcelain cup, how roasting and light roast beans make a difference and get info about Kopplin's specials. Read more

			Hours
MON			6AM-4PM
TUE-FRI			6AM-8PM
SAT & SUN			7AM-8PM

Fresh Baked Goods from Rustica & Corner Table

What compliments an amazing cup of coffee? Only the best, artisianly-crafted pastries. In our search for the most authentic bakery in the Twin Cities, the choice was clear. Rustica is a small bakery committed to art, craft and tradition of baking. Their pastries, breads and dessert tarts are hand-shaped and use quality ingredients to create rich textures and intricate flavors. This is a pastry we’re proud to put next to our coffee.

Chocolate

Rogue Chocolate Bars Rogue Chocolatier chocolate is single-source and made with beans sourced by a local, artesenal chocolatier.		Local

Amedei Amedei is an Italian chocolatier producing high-quality, single-origin chocolate that showcases the unique flavor of each specific region.		Italian

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Bakery

Croissant A traditionally flaky breakfast pastry with cultured butter.		Butter chocolate

Bostock An orange flower water soaked slicke of brioche with almond cream spread over the top.

Soleile A sun-shaped danish with pastry cream and tart cherries or apricots.		Apricot Cherry

Scone Heavy cream makes these moist and tender. Choose from a wide variety of delicious scones. Flavors rotate daily.		ginger Chocolate Orange Chocolate cherry Chocolate Lemon Poppy Seed Vanilla Currant

Danish A crisp pastry that is created in the traditional snail-shape. Danishes are preserve-topped, or use mixtures of almond cream or pistachio paste.		Almond Raspberry Pistachio Chocolate

Bun A rich, light bread made with ample amounts of cultured butter and eggs.		Brioche Cinnamon

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Cookies

Zucchero A tender Italian-style cookie with hints of lemon and vanilla.		Lemon vanilla

Rustic Buttery, crisp and chewy with sem-sweet chocolate chips.		Chocolate

ANZAC (Australia New Zealand Army Corps) A crisp and chewy biscuit with coconut and oats. No eggs are used in this cookie.		Coconut Oat

BitterSweet Chocolate This popluar cookie is rich, dark and brings together the flavors of of cocoa and bittersweet chocolate.		COCOA & Bittersweet CHOCOLATE

ShorTbread Buttery and tender with ground and toasted pecans or chocolate chips.		Pecan Chocolate Chip

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Snacks

Coming soon

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Recent Articles
What Is Good Taste?
Size, Shape and Material Matter
Slow It Down—Sustainability as a Lifestyle

FAQ of the Month
Why Clover-brewed coffee?
Why do some Kopplin's beverages only come in one size?
Why can't I get skim or decaf at Kopplin's?

Gift CERTIFICATES
Gift certificates are good for the purchase of Kopplin’s beverages, baked goods and more. Available for purchase at the café in amounts of $20, $40 and $60.