Brew
A Perfect Press POT
This guide, created by Kopplin’s owner Andrew Kopplin, will help you master
the art of brewing the perfect cup. Read more
Top
10 Boutique Coffee Shops
Kopplin's picked for quality joe, sophisticated menus
and innovative design in Bon Appétit. Read more
SIgn
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Good Taste QUarterly
Find out why coffee and espresso taste better drinking from a porcelain
cup, how roasting and light roast beans make
a difference and get info about Kopplin's specials. Read more
Hours
MON
6AM-4PM
TUE-FRI
6AM-8PM
SAT & SUN
7AM-8PM
Photo courtesy
of El Injerto
The Beans
Coffee at Kopplin’s is chosen using one simple method... Tasting.
Good coffee tastes good. Rather than covering up the flavor of coffee by
adding “condiments” or a myriad of flavor combinations to our
beverages, we prefer that our customers experience it.
Good coffee is sweet
and complex. In fact, the chemical complexity of coffee is more than twice
the amount of wine. Coffee has over 800 identifiable chemical flavor
components and wine has approximately 350.
The major contributing force to this flavor complexity lies in the concept
of the French term terroir. Loosely translated, terroir means “a
sense of place.” Coffee, like wine, is sensitive to the environment
in which it is grown. Coffee bean characteristics can vary drastically,
based on small variations in soil type, climate, and topography.
While
these qualities develop at origin, for optimal tasting experienced
they must be preserved all the way to the cup. Rhis requires care, concern,
and attention to detail every step along the way—processing, shipping,
roasting, and brewing.
Gift CERTIFICATES
Gift certificates are good for the purchase of Kopplin’s
beverages, baked goods and more. Available for purchase at the café in
amounts of $20, $40 and $60.