About
Kopplin’s offers a unique café experience to people who appreciate quality coffee, espresso, bakery and deli edibles, chocolate and more.
The Art & Science of Brewing Coffee
Coffee and espresso drinks at Kopplin’s are created by some of the most talented baristas in the Twin Cities using with high-grade eqipment and ingredients.
Buying Responsibly
Coffee is a special commodity that requires all contributors in the production chain to perform at their best, from seed to cup. However, all too often those creating our food cannot survive because of an economy that lowers prices at the expense of people and quality. At Kopplin’s, our goal is to work with real, quality ingredients that are created responsibly and sustainably.
We are proud to showcase the wonderful work of coffee farmers from around the world.
Living Responsibly
Kopplin’s sustainable efforts are not simply about buying responsibly-made products, but using them within a conscious lifestyle. Kopplin’s quarterly newsletter Good Taste presents informative commentary about living responsibly and the full enjoyment of coffee, food, and community.
Andrew Kopplin creates some of the most brilliant coffees, tasty teas and delicious hot chocolate in the Midwest. His café, Kopplin\'s Coffee, has a comfortable and modern aesthetic make for a popular meeting spot in the Highland Park neighborhood of St. Paul, attracting a micro-culture of friendly people from all over the Twin Cities.