These batches were very close to each other (in fact, roasted one after the other). They both took a more leisurely path to development which lead to a deep caramelization and sweetness. Very tasty.
Roast Date: April 18th, 2011
Andrew Kopplin creates some of the most brilliant coffees, tasty teas and delicious hot chocolate in the Midwest. His café, Kopplin\'s Coffee, has a comfortable and modern aesthetic make for a popular meeting spot in the Highland Park neighborhood of St. Paul, attracting a micro-culture of friendly people from all over the Twin Cities. www.kopplinscoffee.com
