After a rough week of a lot of batches not turning our. I feel really good about this batch.
The acidity is subtle and the caramel and chocolate notes balance so great. It’s sweet, which I’m realizing is the real goal of every roast.
Hope I can keep repeating this. Enjoy!
Roast Date: May 9th, 2011
Andrew Kopplin creates some of the most brilliant coffees, tasty teas and delicious hot chocolate in the Midwest. His café, Kopplin\'s Coffee, has a comfortable and modern aesthetic make for a popular meeting spot in the Highland Park neighborhood of St. Paul, attracting a micro-culture of friendly people from all over the Twin Cities. www.kopplinscoffee.com
