Santa Elena Espresso Weekend
This weekend we’ll be attempting something a bit different in the espresso, which I’m calling “Experience a Day of Roasting”.
I spent a full day roasting up 9 batches of espresso this weekend. The coffee is all from one farm (Santa Elena in El Salvador); however, each batch has its own story and personality. Stop in throughout the day and experience the many faces.
Too often we put something is our mouths and judge it according to what we’re expecting. This weekend will be an experiment in tasting what’s in our mouths and listening to the story it’s telling.
See you there.
Andrew Kopplin creates some of the most brilliant coffees, tasty teas and delicious hot chocolate in the Midwest. His café, Kopplin\'s Coffee, has a comfortable and modern aesthetic make for a popular meeting spot in the Highland Park neighborhood of St. Paul, attracting a micro-culture of friendly people from all over the Twin Cities.