Brew
A Perfect Cup at Home
This guide, created by Kopplin’s owner Andrew Kopplin, will help you master
the art of brewing the perfect cup. Read more
Where to Get Hot Chocolate in the U.S.
Kopplin's superb hot chocolate combines steamed organic milk, cocoa powder, and 70-percent-cacao bars. Read more
The Twin Cities' New Generation of Artisan Coffee Shops
Kopplin's and others set the bar for sustainability and ingredients. Read more
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Find out why coffee and espresso taste better drinking from a porcelain
cup, how roasting and light roast beans make
a difference and get info about Kopplin's specials. Read more
What compliments an amazing cup of coffee? Only the best, artisianly-crafted
pastries. In our search for the most authentic bakery in the Twin
Cities, the choice was clear. Rustica is a small bakery committed
to art, craft and tradition of baking. Their pastries, breads and
dessert tarts are hand-shaped and use quality ingredients to create
rich textures and intricate flavors. This is a pastry we’re
proud to put next to our coffee.
Chocolate
Rogue
Chocolate Bars
Rogue Chocolatier chocolate is single-source and made with beans
sourced by a local, artesenal chocolatier.
Local
Bakery
Croissant
A traditionally flaky breakfast pastry with cultured butter.
Butter
chocolate
Bostock
An orange flower water soaked slicke of brioche with almond cream spread
over the top.
Soleile
A sun-shaped danish with pastry cream and tart cherries or apricots.
Apricot
Cherry
Scone
Heavy cream makes these moist and tender. Choose from a wide variety of
delicious scones. Flavors rotate daily.
Danish
A crisp pastry that is created in the traditional snail-shape. Danishes
are preserve-topped, or use mixtures of almond cream or pistachio paste.
Almond
Raspberry
Pistachio Chocolate
Bun
A rich, light bread made with ample amounts of cultured butter and eggs.
Brioche
Cinnamon
Cookies
Zucchero
A tender Italian-style cookie with hints of lemon and vanilla.
Lemon vanilla
Rustic
Buttery, crisp and chewy with sem-sweet chocolate chips.
Chocolate
ANZAC (Australia New Zealand Army Corps)
A crisp and chewy biscuit with coconut and oats. No eggs are used in this
cookie.
Coconut Oat
BitterSweet Chocolate
This popluar cookie is rich, dark and brings together the flavors of of
cocoa and bittersweet chocolate.
COCOA & Bittersweet CHOCOLATE
ShorTbread
Buttery and tender with ground and toasted pecans or chocolate chips.
Pecan
Chocolate Chip
Snacks
Savory Treats
A selection of savory treats from St. Paul Cheese Shop.
