FOOD & WINE
January, 2012
This coffeehouse specializes in espresso drinks but also serves a superb hot chocolate that combines steamed organic milk, cocoa powder, and 70-percent-cacao bars handmade by Rogue Chocolatier's owner, Colin Gasko.
January, 2012
This coffeehouse specializes in espresso drinks but also serves a superb hot chocolate that combines steamed organic milk, cocoa powder, and 70-percent-cacao bars handmade by Rogue Chocolatier's owner, Colin Gasko.