Where to Get Hot Chocolate in the U.S.

Written by Amanda Kopplin
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FOOD & WINE

January, 2012

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This coffeehouse specializes in espresso drinks but also serves a superb hot chocolate that combines steamed organic milk, cocoa powder, and 70-percent-cacao bars handmade by Rogue Chocolatier's owner, Colin Gasko.
 

Amanda Kopplin
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